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The Pelican Club ~ French Quarter
    New Orleans, Louisiana

... a style of preparation all its own, an often brilliant blend of creativity tempered with restraint. Call it Foodus Terrificus ... The overall effect is sort of understated hip with a festive flip, a tasteful ambiance where diners are comfortable in everything from blue jeans to ball gowns.
Gregory Roberts
The Times Picayune
New Orleans

We will be closed September 19th for a private event

Pelican Club Restaurant Week Menu
Available nightly with some exceptions, now through September 20th
$38.00 plus tax and gratuity

~ Cocktail and Wine Pairings ~
Three Glasses for $22.50

Strawberry Vodka Lemonade
Rosemary St Germain Fizz
Pelican Club Mint Julep

Torreoria Cava Brut Spain N/V

La Vielle Ferme Rose France ‘14

Louis Latour Ardeche Chardonnay France ‘14
Honoro Vera Verdejo Rueda Spain ‘13
Riff Pinot Grigio Italy ‘14
Chateau La Graviere Sauvignon Blanc France ‘14

Delas Cote De Ventoux Rouge Grenache/Syrah Blend France ‘13
Scaia Corvina Veneto Italy ‘13
Alias Cabernet Sauvignon California ‘13
Nexo Rioja Tempranillo Spain ‘13

~ Appetizer ~
(Choice of)

Shrimp, Chicken & Andouille Sausage Gumbo

Gazpacho with Shrimp & Avocado

Crispy Calamari
Served with a Soba Noodle Salad & Curry Aioli

Seafood Martini Ravigote
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Potato Salad

Pelican Club Baked Oysters
Served on the Half Shell with Applewood Smoked Bacon,
Roasted Red Peppers, Parmesan and Garlic Herb Butter

Mississippi Quail with Cheese Grits
with Shitake Mushrooms, Marsala Wine, Foie Gras and Prosciutto Add $3

Italian Salad with Tomato and Toasted Bread
with Olive Salad, Sweet Onions, Calamata Olives, Pepperoncini and Shaved Parmesan

~ Entrées ~
(Choice of)

Dwaeji Galbi
(Korean Style Boneless Baby Back Ribs)
with Boston Lettuce for Wrapping, Jasmine Rice, House Made Kimchee,
Asian Salad, Chili Sauce and Miso Aioli

Seared Sashimi Grade Yellowfin Tuna Chinois Salad
with Soy Wasabi Glaze and Avocado

6 Oz Filet Mignon with Crab and Shrimp Cake
with Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce Add $5

Whole Maine Lobster with Sea Scallop and Jumbo Shrimp
Butterflied and Stuffed with Pan Seared Diver Sea Scallop, Jumbo Gulf Shrimp
with Brabant Potatoes and Beurre Blanc Add $5

Paneed Gulf Fish with Jumbo Lump Crabmeat
with Roasted New Potatoes, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise

Chicken Paillard with Fried Oysters
with Creole Mustard Green Peppercorn Brandy Sauce
and House Grown Basil Pesto with Linguine and Asparagus

Louisiana Pecan Crusted Catfish
with Tropical Salsa, Rum Pineapple Butter Sauce and Sweet Corn,
Cheese and Jalapeno Fried Polenta and Country Greens

~ Desserts ~
(Choice of)

White Chocolate Bread Pudding

Vanilla Bean and Brandy Crme Brulee

Lemon Ice Box Pie with Chantilly Cream and Blueberry Sauce

Valid for Parties of 12 or Less
Available Nightly (with Some Exceptions) No Sharing Allowed

The Pelican Club
New Orleans Restaurant
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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