"Season of Good Tastes" Participant

January 11 2018 | News

The Pelican Club is proud to support WYES, our local PBS station, by hosting a dinner for the annual fund raising series on Wednesday, January 17th. Chef Richard Hughes's six course menu features several of the restaurants most popular dishes. Republic National Distributing Company is helping out with the wines, and Thompson Meat Packers is generously donating the filet mignon. Tickets are required and available only at wyes.org (Please note: Though currently sold out, you may join the waitlist by visiting the WYES website.)

THE PELICAN CLUB 
presents
WYES Season of Good Tastes
 
SEAFOOD MARTINI
Lobster, Crab, Shrimp and Eight-Herb Ravigote
Drumshanbo Gunpowder Gin Corpse Reviver Cocktail
 
DUCK AND ANDOUILLE GUMBO
Jean Luc Colombo Châteauneuf-du-Pape, Rhône, France
 
LOCAL GREENS
Watermelon Radish, Sweet Onions, Cowgirl Creamery Blue Cheese and Fig Balsamic Vinaigrette
Remy Pannier Sancerre, Loire, France
 
HOUSE-MADE LOBSTER RAVIOLI
Brown Butter
Au Contrarie Chardonnay, Russian River Valley, California
 
USDA PRIME FILET MIGNON
Foie Gras, Marchand de Vin Sauce, Truffle Mashed Yukon Gold Potatoes and Haricot Verts
Heritance Cabernet Sauvignon, Napa, California
 
PROFITEROLES
Creole Creamery Creole Cream Cheese, Mexican Chocolate and Salted Caramel Ice Creams with Warm Chocolate Sauce
Warre's Late Bottled Vintage Port 2004
Community® Coffee Private Reserve® Founder’s Blend

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