Mother's Day 2023

Three Courses $64 and Up

• Creamy Shrimp Bisque*

• Shrimp, Chicken & Sausage Gumbo

• Vegan Carrot Coconut Ginger Soup*

• Mixed Lettuces & Arugula "Wedge"

  Creamy blue cheese dressing, bacon, chopped egg, red onion, tomato, cucumber, toasted pepitas. Vegetarian / Vegan Available

• Pelican Club Baked Oysters*

  applewood smoked bacon, parmesan, garlic herb butter

• Tuna Poke*

  onions, avocado crema, mango, tortilla chips

• Jumbo Lump Crab & Shrimp Ravigote*

  half avocado, mixed lettuces

• Pork Belly Steamed Bun

  housemade bulgogi and sriracha, kewpie mayo, green papaya and cucumber salad

• Asian Clay Pot Shrimp

  rice noodles, chiles, pineapple & spicy sauce

• Seared Scallops & Artichoke

  +$3. Lemon garlic beurre blanc

• Escargots en Croute*

  mixed mushroom duxelle, garlic butter, puff pastry

• Seared Rare Ahi Tuna & Chinois Salad*

  ginger soy glaze, avocado

• Panéed Gulf Fish with Crawfish Étouffée

  jalapeño hollandaise, baby potatoes, and haricots verts

• Grillades and Cheese Grits

  slow cooked pork smothered in "Creole Gravy" with three cheese grits

• Whole Crispy Fish*

  +$2. Citrus chili sauce, jasmine rice

• Cochon du Lait and Poached Eggs

  english muffin, tasso hollandaise and three cheese grits

• 8 oz Center Cut Filet Mignon*

  +$17. Buttery mashed potatoes, marchand du vin, DV

• Fried Louisiana Catfish and Waffles with Crawfish Étouffée

  chinois slaw

• Walnut, Mustard & Herb Crusted Rack of Lamb*

  +$13. Mint-demi, buttery mashed potatoes, DV

• Vegan Green Curry*

  tofu, seasonal vegetables, jasmine rice

• White Chocolate Bread Pudding

  white and dark chocolate sauces

• Coconut Cream Pie

  chocolate sauce, whipped cream

• Bourbon Pecan Pie

  chocolate sauce, ice cream

• Grand Marnier Crème Brûlée*

• Sorbet & Fresh Fruit*

*Gluten Free Available