Dinner Menu

THREE COURSES $56 AND UP (À LA CARTE PRICES LISTED NEXT TO EACH ITEM)

• CREAMY SHRIMP BISQUE*

  $9

• SHRIMP, CHICKEN & ANDOUILLE GUMBO

  jasmine rice
  $9

• VEGAN CARROT COCONUT GINGER SOUP*

  $9

• ESCARGOTS EN CROUTE*

  mixed mushroom duxelle, garlic butter, puff pastry
  $16

• NEW ORLEANS STYLE BBQ SHRIMP

  U-12 shrimp served in cast iron skillet with garlic bread
  $16

• SEARED SCALLOPS & ARTICHOKE (+$3)*

  lemon garlic beurre blanc
  $18

• MIXED LETTUCES & ARUGULA "WEDGE" (VEGETARIAN/VEGAN AVAILABLE)*

  creamy blue cheese dressing, bacon, chopped egg, red onion, tomato, cucumber, toasted pepitas
  $13

• PELICAN CLUB BAKED OYSTERS*

  applewood smoked bacon, parmesan, garlic herb butter
  $15

• HEIRLOOM TOMATO & BURRATA SALAD*

  xvoo basil vinaigrette, grilled focaccia
  $14

• JUMBO LUMP CRAB & SHRIMP RAVIGOTE*

  half avocado, mixed lettuces
  $16

• KOREAN PORK STEAM BUN

  kewpie mayo, sriracha & hoisin sauces, house pickled vegetables
  $16

• TUNA POKE

  onions, avocado crema, mango, tortilla chips
  $16

• CRISPY CALAMARI

  soba noodle salad, curried aioli
  $15

• 16 OZ VEAL PORTERHOUSE (+$10)*

  brandy crawfish cream sauce, roasted four cheese polenta, asparagus
  $42

• PANÉED GULF FISH WITH JUMBO LUMP CRABMEAT (+$3)*

  jalapeño hollandaise, meunière, baby potatoes, DV
  $36

• PRIME PORK CHOP*

  mustard sauce, bourbon sweet potatoes, DV
  $32

• BELL & EVANS HALF FRIED CHICKEN

  iron skillet jalapeño, sweet onion & cheese cornbread, chinois slaw, chow chow
  $30

• WHOLE CRISPY FISH (+$3)*

  citrus chili sauce, jasmine rice
  $36

• 8 OZ FILET MIGNON (+$14)*

  buttery mashed potatoes, DV, marchand du vin
  $49

• MUSTARD & HERB CRUSTED RACK OF LAMB (+$12)*

  mint-demi, buttery mashed potatoes, DV
  $47

• LOUISIANA CIOPPINO - IN ITS OWN POT* (VEGETARIAN/VEGAN AVAILABLE)

  basil garlic tomato sauce, gulf fish, scallops, shrimp, mussels, clams, buttered linguini
  $33

• WHITE CHOCOLATE BREAD PUDDING

  white and dark chocolate sauces
  $11

• COCONUT CREAM PIE

  chocolate sauce, whipped cream
  $11

• BOURBON PECAN PIE

  chocolate sauce, whipped cream
  $11

• GRAND MARNIER CRÈME BRÛLÉE*

  $11

*GLUTEN FREE AVAILABLE; NO SEPARATE CHECKS; MENU SUBJECT TO CHANGE