Dinner Menu

THREE COURSES $46 (À LA CARTE PRICES LISTED NEXT TO EACH ITEM)

• CREAMY SHRIMP BISQUE

• SHRIMP, CHICKEN & ANDOUILLE GUMBO

  creole potato salad

• VEGAN CARROT COCONUT GINGER SOUP*

• ESCARGOTS EN CROUTE*

  mixed mushroom duxelle, garlic butter, puff pastry
  $14

• ASIAN CLAY POT BBQ SHRIMP

  rice noodles, chiles, pineapple & spicy sauce
  $13.5

• LITTLE GEM LETTUCES SALAD* (VEGETARIAN/VEGAN AVAILABLE)

  creamy blue cheese dressing, bacon, chopped egg, red onion, tomato, cucumber, toasted pepitas
  $11.5

• PELICAN CLUB BAKED OYSTERS*

  applewood smoked bacon, parmesan, garlic herb butter
  $13.5

• TUNA POKE

  onions, avocado crema, mango, tortilla chips
  $14

• JUMBO LUMP CRAB & SHRIMP RAVIGOTE* (+$2)

  half avocado, mixed lettuces
  $14.5

• CRAB & SHRIMP CAKES (+$2)

  fried green tomato, chipotle aioli
  $14.5

• MISSISSIPPI QUAIL & FOIE GRAS (+$2)

  mushrooms, marsala, cheese grits
  $15

• PANÉED GULF FISH WITH JUMBO LUMP CRABMEAT*

  jalapeño hollandaise, meuniere sauce, baby potatoes, DV
  $29

• SPRINGER FARMS FRIED CHICKEN

  sweet onion jalapeño cheese cornbread in cast iron skillet, mardi gras slaw
  $26

• PRIME PORK CHOP

  mustard sauce, chow chow, bourbon sweet potatoes, DV
  $29

• WHOLE CRISPY FISH*

  citrus chili sauce, jasmine rice
  $33

• 8 OZ FILET MIGNON (+$7)

  truffle mashed potatoes, asparagus, choice of marchand du vin or bearnaise sauce
  $38

• MUSTARD & HERB CRUSTED RACK OF LAMB* (+$7)

  mint-demi, buttery mashed potatoes, DV
  $38

• JAMBALAYA "PAELLA STYLE"

  shrimp, andouille, mussels, clams, calamari, etouffee sauce, served in it's own pot
  $30

• 1 LB WHOLE MAIN LOBSTER & FRIED SHRIMP* (+$10)

  served butterflied, lemon garlic beurre blanc, baby potatoes, haricots verts
  $41

• VEGAN YELLOW CURRY WITH SEASONAL VEGETABLES

  tofu, jasmine rice
  $26

• WHITE CHOCOLATE BREAD PUDDING

  chocolate and praline sauces
  $9.5

• COCONUT CREAM PIE*

  chocolate sauce, whipped cream
  $9.5

• BOURBON PECAN PIE

  chocolate sauce, whipped cream
  $9.5

• GRAND MARNIER CREME BRULEE*

  $9.5

*GLUTEN FREE AVAILABLE. MENU IS SUBJECT TO CHANGE. 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE NO SEPARATE CHECKS, WE ACCEPT UP TO 5 DIFFERENT FORMS OF PAYMENT PER TABLE