Dinner Menu
THREE COURSES $56 AND UP (À LA CARTE PRICES LISTED NEXT TO EACH ITEM)
ADD A SOUP $7
-
CREAMY SHRIMP BISQUE*
$9 -
SHRIMP, CHICKEN & ANDOUILLE GUMBO
jasmine rice$9 -
VEGAN CARROT COCONUT GINGER SOUP*
$9
APPETIZERS & SALADS
-
ESCARGOTS EN CROUTE*
mixed mushroom duxelle, garlic butter, puff pastry$16 -
NEW ORLEANS STYLE BBQ SHRIMP
U-12 shrimp served in cast iron skillet with garlic bread$16 -
SEARED SCALLOPS & ARTICHOKE (+$3)*
lemon garlic beurre blanc$18 -
MIXED LETTUCES & ARUGULA "WEDGE" (VEGETARIAN/VEGAN AVAILABLE)*
creamy blue cheese dressing, bacon, chopped egg, red onion, tomato, cucumber, toasted pepitas$13 -
PELICAN CLUB BAKED OYSTERS*
applewood smoked bacon, parmesan, garlic herb butter$15 -
JUMBO LUMP CRAB & SHRIMP RAVIGOTE*
half avocado, mixed lettuces$16 -
TUNA POKE
onions, avocado crema, mango, tortilla chips$16 -
MISSISSIPPI QUAIL (+$3)*
foie gras, cheese grits, shiitake mushrooms, marsala demi-glace$19 -
CRISPY CALAMARI
soba noodle salad, curried aioli$15
MAINS
-
TRIO OF DUCK - CONFIT, BBQ AND BREAST*
dirty rice, warm cranberry citrus sauce, DV$35 -
16 OZ VEAL PORTERHOUSE AU POIVRE (+$10)*
roasted four cheese polenta, asparagus$42 -
PANÉED GULF FISH WITH JUMBO LUMP CRABMEAT*
jalapeño hollandaise, meunière, baby potatoes, DV$34 -
PRIME PORK CHOP*
mustard sauce, bourbon sweet potatoes, DV$32 -
WHOLE CRISPY FISH (+$3)*
citrus chili sauce, jasmine rice$36 -
8 OZ FILET MIGNON (+$14)*
buttery mashed potatoes, DV, marchand du vin$49 -
MUSTARD & HERB CRUSTED RACK OF LAMB (+$12)*
mint-demi, buttery mashed potatoes, DV$47 -
LOUISIANA CIOPPINO - IN ITS OWN POT* (VEGETARIAN/VEGAN AVAILABLE)
basil garlic tomato sauce, gulf fish, scallops, shrimp, mussels, clams, buttered linguini$33
DESSERTS
-
WHITE CHOCOLATE BREAD PUDDING
white and dark chocolate sauces$11 -
COCONUT CREAM PIE
chocolate sauce, whipped cream$11 -
BOURBON PECAN PIE
chocolate sauce, whipped cream$11 -
GRAND MARNIER CRÈME BRÛLÉE*
$11
*GLUTEN FREE AVAILABLE; NO SEPARATE CHECKS; MENU SUBJECT TO CHANGE