Dinner Menu

THREE COURSES $49 (À LA CARTE PRICES LISTED NEXT TO EACH ITEM)

• CREAMY SHRIMP BISQUE

• SHRIMP, CHICKEN & ANDOUILLE GUMBO

  creole potato salad

• VEGAN CARROT COCONUT GINGER SOUP*

• ESCARGOTS EN CROUTE*

  mixed mushroom duxelle, garlic butter, puff pastry
  $14

• ASIAN CLAY POT BBQ SHRIMP (+$2)

  rice noodles, chiles, pineapple & spicy sauce
  $16.5

• LITTLE GEM LETTUCES SALAD* (VEGETARIAN/VEGAN AVAILABLE)

  creamy blue cheese dressing, bacon, chopped egg, red onion, tomato, cucumber, toasted pepitas
  $11.5

• PELICAN CLUB BAKED OYSTERS*

  applewood smoked bacon, parmesan, garlic herb butter
  $13.5

• TUNA POKE

  onions, avocado crema, mango, tortilla chips
  $14

• JUMBO LUMP CRAB & SHRIMP RAVIGOTE*

  half avocado, mixed lettuces
  $14.5

• CRAWFISH & SHRIMP CAKES

  fried green tomato, chipotle aioli
  $14.5

• MISSISSIPPI QUAIL (+$2)

  mushrooms, marsala, foie gras, three cheese grits
  $15.5

• PANÉED GULF FISH WITH JUMBO LUMP CRABMEAT*

  jalapeño hollandaise, meuniere sauce, baby potatoes, haricots verts
  $31

• SPRINGER FARMS FRIED CHICKEN

  sweet onion jalapeño cheese cornbread in cast iron skillet, mardi gras slaw, chow chow
  $26

• PRIME PORK CHOP

  mustard sauce, chow chow, bourbon sweet potatoes, DV
  $31

• WHOLE CRISPY FISH* (+$4)

  citrus chili sauce, jasmine rice
  $34

• 10 OZ "USDA" PRIME NEW YORK STRIP (+$6)

  chimichurri, crawfish mac and cheese, DV
  $36

• MUSTARD & HERB CRUSTED RACK OF LAMB* (+$7)

  mint-demi, buttery mashed potatoes, DV
  $38

• JAMBALAYA "PAELLA STYLE"

  shrimp, duck, andouille, mussels, clams, calamari, etouffee sauce, served in it's own pot
  $30

• 1 LB WHOLE MAIN LOBSTER & FRIED SHRIMP* (+$11)

  served butterflied, lemon garlic beurre blanc, baby potatoes, haricots verts
  $42

• THAI CURRY WITH GULF SHRIMP OR BONELESS SKINLESS CHICKEN THIGHS OR TOFU*

  (served in it's own pot) chiles, lime, onion, coconut milk, lemongrass, jasmine rice, chow chow
  $28

• WHITE CHOCOLATE BREAD PUDDING

  chocolate and praline sauces
  $11

• COCONUT CREAM PIE*

  chocolate sauce, whipped cream
  $11

• BOURBON PECAN PIE

  chocolate sauce, whipped cream
  $11

• GRAND MARNIER CREME BRULEE*

  $11

*GLUTEN FREE AVAILABLE. MENU IS SUBJECT TO CHANGE. 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE. NO SEPARATE CHECKS. WE ACCEPT UP TO 5 DIFFERENT FORMS OF PAYMENT PER TABLE.