We have made the difficult decision to suspend our takeout and delivery service. We feel that this is the most rational course of action at this time given the rapid spread of COVID-19 in our area. The health and safety of our staff and the community is our top priority and we want to do everything that we can to help stop the spread of this virus. We are so incredibly grateful to all of our customers who have supported us during this time. We truly cannot wait to serve you again as soon as we feel that it is safe to recommence our operations. We will continue to evaluate the situation and will keep you all up to date as decisions are made. Our hearts are with all of you during this challenging time. We hope that you and your families stay safe and healthy.
"10 best restaurants for Thanksgiving Dinner across America"
Thank you CNN and Forrest Brown for including The Pelican Club in your list! Read More »
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
The menu salutes the seafood New Orleans lives and breathes.
America's Top 250 Restaurants
Best Place to Bring an Out-of-Town Client….the hidden gem of the New Orleans dining scene
Award of Excellence for over 20 years
Consistently excellent Creole cuisine.
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Walk-ins are welcome depending on availability. We do serve the menu at the bar and
at bar tables which are typically not reserved. If you are unable to make a reservation online, please call us at (504)523-1504.
We offer partial parking validation at the Hotel Monteleone garage which is located across from The Pelican Club on Bienville Street. Upon arrival please inform the parking attendant that you are going to the Pelican Club.
They will valet park your car for you there. Current pricing (subject to change) is $5.00 for 2 ½ hours.