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PELICAN CLUB RESTAURANT & BAR
SUMMER COOLINARY MENU 2014

$35.00 plus tax and gratuity
*Coolinary menu will be extending through September 7th

Cocktail and Wine Pairings
Three Glasses For $22.50

Cocktails
Strawberry Vodka Lemonade
Rosemary St Germain Fizz
Pelican Club Mint Julep

Sparkling
Torreoria Cava Brut Spain N/V

Rose
La Vielle Ferme France ’13

White
Clean Slate Riesling Mosel Germany ’12
Latour Ardeche Chardonnay France ’13
Palissade Sauvignon Blanc France ’13
Benvolio Pinot Grigio Friuli Italy ’13
Blue Plate Chenin Blanc St. Helena California ’12

Red
Loca Linda Malbec Mendoza Argentina ’11
Farnese Fantini Montepulciano D’Abruzzo Italy ’12
Castillo De Monjardin Old Vines Garnacha Spain ’12
Cinq Les Pattes Bordeaux France ’12


APPETIZER
(Choice of)

CORN AND CRAB BISQUE

SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO

LOUISIANA SHRIMP AND JUMBO LUMP CRAB CAKES
With a Fried Green Tomato, Pineapple-Jalapeno Chutney and Remoulade Sauce

BABY ROMAINE LETTUCE WEDGE
With Maytag Blue Cheese Buttermilk Dressing and Applewood Smoked Bacon

SEAFOOD MARTINI RAVIGOTE
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Potato Salad

CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Aioli


ENTRÉE
(Choice of)

DWAEJI GALBI (KOREAN STYLE BONELESS BABY BACK RIBS)
With Sesame Noodle Salad

SEARED SASHIMI GRADE YELLOWFIN TUNA AND CHINOIS SALAD
With Soy Wasabi Glaze and Avocado

CRISPY PARMESAN CHICKEN BREAST PAILLARD AND CAESER SALAD
With Baby Romaine and Arugula, Marinated Mozzarella and Shaved Parmesan

6 OZ FILET MIGNON WITH CRAB AND SHRIMP CAKE
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce Add $3

WHOLE MAINE LOBSTER WITH SEA SCALLOP AND JUMBO SHRIMP
Butterflied and Stuffed with Pan Seared Diver Sea Scallop, Jumbo Gulf Shrimp With Brabant Potatoes and Beurre Blanc Add $7

CLAY POT “BARBEQUED SHRIMP”
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce Served with Garlic Bread


DESSERT
(Choice of)

WHITE CHOCOLATE BREAD PUDDING
VANILLA BEAN AND BRANDY CRÈME BRULEE
SORBET WITH FRESH BERRIES
Valid for parties of 12 or less/Available nightly through September 7th (with some exceptions)


We Live to Eat

Come join us for Restaurant Week – September 8th-14th
$38.00 plus tax and gratuity

COCKTAIL AND WINE PAIRINGS
THREE GLASSES FOR $22.50

Cocktail
Strawberry Vodka Lemonade
Rosemary St Germain Fizz
Pelican Club Mint Julep

Sparkling
Torreoria Cava Brut Spain N/V

Rose
Chateau De Campuset Nimes France ‘13

White
Clean Slate Riesling Mosel Germany ‘12
Milou Chardonnay France ‘13
Palissade Sauvignon Blanc France ‘13
Benvolio Pinot Grigio Friuli Italy ‘13

Red
Loca Linda Malbec Mendoza Argentina ‘11
Farnese Fantini Montepulciano D’Abruzzo Italy ‘12
Castillo De Monjardin Old Vines Garnacha Spain ‘12
Lavergne Bordeaux France ‘11


APPETIZER
(Choice of)
SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO

SMOKED YELLOWFIN TUNA DIP WITH HOUSE MADE LAVASH CRACKERS

LOUISIANA SHRIMP AND JUMBO LUMP CRAB CAKES
With a Fried Green Tomato, Pineapple-Jalapeno Chutney and Remoulade Sauce

BABY ROMAINE LETTUCE WEDGE
With Maytag Blue Cheese Buttermilk Dressing and Applewood Smoked Bacon

SEAFOOD MARTINI RAVIGOTE
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Potato Salad

PELICAN CLUB BAKED OYSTERS
On the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter


ENTRÉE
(Choice of)

DWAEJI GALBI (KOREAN STYLE BONELESS BABY BACK RIBS)
With Sesame Noodle Salad

SEARED SASHIMI GRADE YELLOWFIN TUNA AND CHINOIS SALAD
With Soy Wasabi Glaze and Avocado

CRISPY PARMESAN CHICKEN BREAST PAILLARD AND CAESER SALAD
With Baby Romaine and Arugula, Marinated Mozzarella and Shaved Parmesan

6 OZ FILET MIGNON WITH CRAB AND SHRIMP CAKE
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce Add $3

WHOLE MAINE LOBSTER WITH SEA SCALLOP AND JUMBO SHRIMP
Butterflied and Stuffed with Pan Seared Diver Sea Scallop, Jumbo Gulf Shrimp With Brabant Potatoes and Beurre Blanc Add $5

PANEED GULF SHRIMP WITH JUMBO LUMP CRABMEAT
With Brabant Potatoes, Haricots Verts, Creole Meuniere Sauce and Jalapeno Hollandaise


DESSERT
(Choice of)

WHITE CHOCOLATE BREAD PUDDING
VANILLA BEAN AND BRANDY CRÈME BRULEE
SORBET WITH FRESH BERRIES
Valid for parties of 12 or less/Available nightly (with some exceptions)

The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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