MARDI GRAS LUNCH MENU
Serving Friday the 12th from 11:30 - 2:30.
We will be closed closed Tuesday, Mardi Gras Day.

EARLY DINNER MENU
5:30-6:30 Daily
(Please Note Entire Party Must Have Order in by 6:30)

~Starter~
(Choice of)

SOUP OF THE DAY
~
SEAFOOD MARTINI
Maine Lobster, Jumbo Lump Crabmeat, Gulf Shrimp
With Potato Salad and 8-herb Ravigote, Served “Up”
~
HEARTS OF ROMAINE SALAD
Served with Blue Cheese Crumbles, Toasted Spicy Pecans,
Croutons and Alecia’s Tomato Chutney Vinaigrette

~Entree~
(Choice of)

EARED SASHIMI GRADE TUNA AND CHINOIS SALAD
Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons in a Sesame Ginger Vinaigrette
~
ALL NATURAL CHICKEN BREAST
WITH MUSHROOM MARSALA SAUCE
Served with Dirty Rice and Baby Vegetables
~
PANÉED GULF FISH
WITH JUMBO LUMP CRABMEAT
Served with Roasted New Potato, Baby Vegetables, Creole Meuniere Sauce
And Jalapeno Hollandaise
~
6 OZ. FILET MIGNON
WITH A LUMP CRABMEAT AND SHRIMP CAKE
Served with Truffle Mashed Potatoes, Baby Vegetables and Béarnaise

~Dessert~
(Choice of)

WHITE CHOCOLATE BREAD PUDDING
PECAN PIE WITH VANILLA ICE CREAM
VANILLA BEAN AND BRANDY CRÈME BRULEE

$33 plus tax and gratuity