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PELICAN CLUB SUMMER COOLINARY MENU 2016

Available nightly (with some exceptions) No Sharing Allowed

 

$39.00 Plus tax and gratuity (Choice of Appetizer, Entree and Dessert)

Add Soup or Salad $6

COCKTAIL AND WINE PAIRINGS (THREE GLASSES FOR $24.00)

COCKTAILS

Cucumber Cooler

Boulevardier

Cajun Bloody Mary

WINES

Rose

Saint Sidoine Cotes de Provence ‘15

White

Pacific Oasis Reisling Columbia Valley, Washington ‘13

Annalisa Pinot Grigio Veneto Italy ‘15

Louis Latour Andreche Chardonnay France ‘14

Red

Murphy-Goode Homefront Red Zinfandel Blend California ‘11

Alias Cabernet Sauvignon California ‘14

The Curator Rhone Blend South Africa ‘12

APPETIZER

TUNA POKE

Vidalia Onions, Seaweed, Avocado, Mango,

Sesame Oil, Soy, Ginger, Chilies, & Sesame Seeds add $2

 

SEAFOOD MARTINI RAVIGOTE

Maine Lobster, Gulf Shrimp, Jumbo Lump Crabmeat with Yukon Gold Potato Salad

 

HOUSE MADE PORK STEAMED BUNS (2)

Fresh Pickles, Hoisin Sriracha Sauces

 

PELICAN CLUB BAKED OYSTERS

Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan, & Garlic Herb Butter

 

LITTLE GEM LETTUCE WEDGE

Roquefort Buttermilk Dressing, Apple Smoked Bacon, Croutons, & Candied Pecans

 

HOUSE MADE FETTUCCINE

Gulf Shrimp, Summer Corn, Mushrooms, Tarragon, & Sweet Butter

ENTRÉE

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT

Roasted New Potatoes, Baby Vegetables, Creole Meuniere & Jalapeno Hollandaise

 

TRIO OF DUCKLING

Leg Confit, Pan-Seared Breast and Asian BBQ Duck,

Louisiana Citrus and Fruit Sauce & Dirty Rice

 

6 OZ FILET MIGNON WITH CRAB AND SHRIMP CAKE

With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce add $3

 

SEARED YELLOWFIN TUNA AND SEA SCALLOPS

Bok Choy, Roasted Red Pepper Chimichurri Sauce, Fried Plantains & Jasmine Rice

 

WHOLE CRISPY LOCAL FISH

Citrus Chili Sauce, Jumbo Shrimp, Jasmine Rice & Baby Vegetables

 

1 LB WHOLE MAIN LOBSTER

Butterflied and Stuffed with Jumbo Gulf Shrimp

With Brabant Potatoes & Ginger Buerre Blanc add $4

DESSERT

CHOCOLATE DECADENCE CAKE

With Mint Chocolate Ice Cream

 

STRAWBERRY CHANTILLY CAKE

Orange Cream and Basil Whipped Cream

 

LEMON ICE BOX PIE

 

 


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The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504


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