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Mother’s Day Brunch Menu
Sunday May 10th, 11:30am - 2:45pm

Bourbon Milk Punch, Bloody Mary, Mimosa

Pelican Club Baked Oysters
With Apple Smoked Bacon, Parmesan Cheese, Garlic Butter with Chipotle Aioli 11.5
Ceviche of Gulf Grouper
With Tomato, Cilantro, Avocado Crème and Corn Tortilla 10.5
Scallop Stuffed Artichoke
with Seared Sea Scallops and Lemon Beurre Blanc 11.5
Seafood Martini Ravigote
Maine Lobster, Gulf Shrimp, Lump Crabmeat and Yukon Gold Potato Salad 12
Escargot in Casserole
with Mushroom Duxelle, Garlic Butter and Puff Pastry 11

Shrimp, Andouille and Chicken Gumbo
cup 6 bowl 8
Corn and Crab Bisque cup 6 bowl 8
Goat Cheese Salad
Baby Greens, Walnuts, Grapefruit and a Creamy Dijon EVOO Dressing 9

Seared Sashimi Grade Yellofin Tuna and Chinois Salad
With Soy Wasabi Glaze and Avocado 26
Whole Crispy Gulf Fish
with Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp Served with Jasmine Rice and Baby Vegetables 29
Jumbo Gulf Shrimp
Mushroom, Apple Smoked Bacon and Grits in a Creamy Shrimp Sauce 25
Panéed Gulf Fish with Crawfish Etoufee
With Roasted New Potatoes, Baby Vegetables and Jalapeno Hollandaise 28
Louisiana Cioppino – In Its Own Pot
Gulf Fish and Shrimp, Scallops, Clams, Mussels and Louisiana Crawfish
with a Side of Linguini in a Tomato Basil Sauce 31
Rack of Lamb
Marinated and Roasted with a Rosemary Pesto Crust
With Broccoli Rabe, Butter Beans and Pancetta 31
Eight Oz. Black Angus Filet Mignon
With Truffle Mashed Potatoes, Baby Vegetables
With Choice of Marchand de Vin or Bearnaise Sauce 35
Pork Grillades
and Cheesy Stone Grounds Grits 25

20% Gratuity suggested for parties of 8 and larger
The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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