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PELICAN CLUB RESTAURANT WEEK  MENU 2016


$39.00 Plus tax and gratuity (Choice of Appetizer, Entree and Dessert)  Add Soup or Salad $6

Available nightly (with some exceptions) No Sharing Allowed


COCKTAIL AND WINE PAIRINGS (THREE GLASSES FOR $24.00)

COCKTAILS

Cucumber Cooler

Boulevardier

White Sangria

WINES

Rose

Saint Sidoine Cotes de Provence ‘15

White

Pacific Oasis Reisling Columbia Valley, Washington ‘13

Annalisa Pinot Grigio Veneto Italy ‘15

Louis Latour Andreche Chardonnay France ‘14

Red

Murphy-Goode Homefront Red Zinfandel Blend California ‘11

Manifesto Cabernet Sauvignon California ‘14

The Curator Rhone Blend South Africa ‘12


APPETIZER

TUNA POKE

Vidalia Onions, Seaweed, Avocado, Mango,

Sesame Oil, Soy, Ginger, Chilies, & Sesame Seeds   add $2


SEAFOOD MARTINI RAVIGOTE

Maine Lobster, Gulf Shrimp, Jumbo Lump Crabmeat with Yukon Gold Potato Salad


HOUSE MADE PORK STEAMED BUN

Fresh Pickles, Hoisin Sriracha Sauces


PELICAN CLUB BAKED OYSTERS

Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan, & Garlic Herb Butter


LITTLE GEM LETTUCE WEDGE

Roquefort Buttermilk Dressing, Apple Smoked Bacon, Croutons, & Candied Pecans


QUATRO FORMAGGIO RAVIOLI WITH GULF SHRIMP AND ITALIAN SAUSAGE

With Spinach in a Herbsaint Green-Peppercorn Cream


ENTRÉE

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT

Roasted New Potatoes, Baby Vegetables, Creole Meuniere & Jalapeno Hollandaise


TRIO OF DUCKLING

Leg Confit, Pan-Seared Breast and Asian BBQ Duck, Louisiana Citrus and Fruit Sauce & Dirty Rice


6 OZ FILET MIGNON WITH CRAB AND SHRIMP CAKE

With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce   add $3


SEARED YELLOWFIN TUNA AND SEA SCALLOPS

Bok Choy, Roasted Red Pepper Chimichurri Sauce, Fried Plantains & Jasmine Rice


WHOLE CRISPY LOCAL FISH

Citrus Chili Sauce, Jumbo Shrimp, Jasmine Rice & Baby Vegetables


1 LB WHOLE MAINE LOBSTER

Butterflied and Stuffed with Pan Seared Sea Scallop, Jumbo Gulf Shrimp

With Brabant Potatoes & Buerre Blanc   add $5


DESSERT

CHOCOLATE DECADENCE CAKE

With Mint Chocolate Ice Cream


VANILLA BEAN AND BRANDY CRÈME BRULEE


LEMON ICE BOX PIE


WHITE CHOCOLATE BREAD PUDDING

 

 

 

 



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The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504


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