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RUNQUIST WINE DINNER

Winemaker Jeff Runquist
Chef Richard Hughes
 
~ GULF OF MEXICO BOUILLABAISSE ~
Crawfish, Littleneck Clams, Stone Crab, Black Grouper and Shrimp Toasted Focaccia and Aioli
2012 RUNQUIST GRENACHE
 
~ HOUSEMADE RAVIOLI ~
Braised Rabbit, Sage and Wild Mushrooms Marsala Rabbit Demi-Glace
2012 RUNQUIST BARBARA
 
~ GRILLED ANGELS ON HORSEBACK ~
Stilton, Duck, Dates, Foie Gras and Applewood-Smoked Bacon Purple Cauliflower and Sweet Onion Hash
2013 RUNQUIST PETIT VERDOT
~ RARE FILET MIGNON ~
Caramelized Balsamic Red Onion Chimichurri, Celery Root, Vegetable Gratin
2012 RUNQUIST PETIT SYRAH
~ PINEAPPLE TART TATIN ~
Coconut and Ginger Ice Cream
2014 RUNQUIST MUSCAT CANELLI
$85.00 PER PERSON  |  PLUS TAX AND GRATUITY
The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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