SUMMER COOLINARY MENU 2010

~Appetizer~
(Choice of)

LUMP CRABMEAT AND SHRIMP CAKES
With a Fried Green Tomato and Pineapple-Jalapeño Chutney and Remoulade Sauce
~
SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO
~
FRESH MOZZARELLA BRUSCHETTA
With Vine Ripened Tomatoes, Arugula, Extra Virgin Olive Oil and Garlic
~
SEAFOOD MARTINI
Maine Lobster, Jumbo Lump Crabmeat, Gulf Shrimp
With Potato Salad and 8-herb Ravigote, Served “Up”
~
HEARTS OF ROMAINE SALAD
Served with Blue Cheese Crumbles, Toasted Spicy Pecans,
Croutons and Alecia's Tomato Chutney Vinaigrette

~Entrée~
(Choice of)

SEARED SASHIMI GRADE TUNA AND CHINOIS SALAD
With Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons
in a Sesame Ginger Vinaigrette
~
CRISPY PARMESAN CHICKEN BREAST PAILLARD
With Arugula and Creamy Goat Cheese Dressing
~
PANÉED GULF FISH
WITH JUMBO LUMP CRABMEAT
With Roasted New Potato, Baby Vegetables, Creole Meuniere Sauce
and Jalapeño Hollandaise
~
DWAEJI GALBI
Korean Style Boneless Grilled Baby Back Ribs With Boston Lettuce for Wrapping
With Jasmine Rice, House Made Pickles, Cilantro, Mint, Kim Chee,
Chili Sauce and Miso Aioli
~
6 OZ. FILET MIGNON
WITH A LUMP CRABMEAT AND SHRIMP CAKE
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Béarnaise
~
1 LB WHOLE LOBSTER
With Seared Diver Sea Scallops and Sauteed Jumbo Shrimp
Baby Vegetables, Corn Maque Choux and Roasted New Potatoes (Add $5)

~Dessert~
(Choice of)

WHITE CHOCOLATE BREAD PUDDING
VANILLA BEAN AND BRANDY CRÈME BRULEE

$35.00 plus tax and gratuity
Available Nightly (with some exceptions)