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Complete 4 Course Dinner

(Price of entrée includes choice of soup, starter or salad, entrée and dessert)

~Soups~
CRAB AND CORN BISQUE
SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO

~Salads and Starters~
CEVICHE OF GULF GROUPER
With Tomato, Cilantro, Avocado Crema and Shredded Tortilla

PELICAN CLUB BAKED OYSTERS
On the Half Shell with Applewood-Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter

SEAFOOD MARTINI RAVIGOTE
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Potato Salad

MAINE LOBSTER WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce Add 3

MISSISSIPPI RABBIT WITH CHEESE GRITS
With Shitake Mushrooms, Marsala Wine, Foie Gras, and Country Ham Add 3

ESCARGOT IN CASSEROLE
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry

ITALIAN SALAD
With Olive Salad, Sweet Onions, Calamata Olives, Pepperoncini and Shaved Parmesan

GOAT CHEESE SALAD
Baby Greens, Walnuts, Grapefruit and a Creamy Dijon EVOO Dressing

CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Aioli


~Entreés~
TRIO OF DUCKLING
Leg Confit, Pan-Seared Breast and Asian BBQ Duck with Louisiana Citrus and Fruit Sauce and Dirty Rice
50

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Haricots Verts and Jalapeño Hollandaise
50

EIGHT OZ. FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables Choice of Marchand De Vin or Béarnaise Sauce
56

RACK OF LAMB
Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Haricots Verts and a Port-Mint Demi-Glace
58

PRIME PORK CHOP
With Apple, Sausage, Calvados Cornbread Stuffing Served with Red Onion and Roasted Pepper Confit And Ginger and Molassas Sweet Potatoes
51

WHOLE MAINE LOBSTER WITH SEA SCALLOP AND JUMBO SHRIMP
Butterflied and Stuffed with Pan Seared Sea Scallop and Jumbo Shrimp With Brabant Potatoes and Beurre Blanc

LOUISIANA CIOPPINO-IN ITS OWN POT
Gulf Fish and Shrimp, Scallops, Clams and Mussels With a Side of Linguini in a Tomato Basil Sauce
51


~Desserts~
WARM WHITE CHOCOLATE BREAD PUDDING
VANILLA BEAN AND BRANDY CRÈME BRULEE
BOURBON PECAN PIE WITH VANILLA ICE CREAM
COCONUT CREAM PIE
CHOCOLATE DECADENCE CAKE WITH MINT CHOCOLATE ICE CREAM

A La Carte Menu

~Soups~
SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO
8

CRAB AND CORN BISQUE
8


~Salads and Starters~
CEVICHE OF GULF GROUPER
With Tomato, Cilantro, Avocado Crème and Shredded Tortilla
9.5

MISSISSIPPI RABBIT WITH CHEESE GRITS
With Shitake Mushrooms, Marsala Wine, Foie Gras and Country Ham
12.5

CLAY POT “BARBEQUED SHRIMP”
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce Served with Garlic Bread
11.5

PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter
10

SEAFOOD MARTINI RAVIGOTE
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad
10

SCALLOP STUFFED ARTICHOKE
Seared Sea Scallops served with Lemon Beurre Blanc
10.5

ESCARGOT IN CASSEROLE
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry
10.5

MAINE LOBSTER WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce
11.5

ITALIAN SALAD WITH TOMATO AND TOASTED BREAD
With Olive Salad, Sweet Onions, Calamata Olives, Pepperoncini and Shaved Parmesan
8.5

GOAT CHEESE SALAD
Baby Greens, Walnuts, Grapefruit and a Creamy Dijon EVOO Dressing
8.5

CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Aioli
10.5


~Entrées~
TRIO OF DUCKLING
Leg Confit, Pan-Seared Breast and Asian BBQ Duck With Louisiana Citrus and Fruit Sauce and Dirty Rice
29

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Baby Vegetables and Jalapeño Hollandaise
29

EIGHT OZ. BLACK ANGUS FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce
35

RACK OF LAMB
Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Baby Vegetables and a Port-Mint Demi-Glace
37

WHOLE CRISPY FLOUNDER
With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp Served with Jasmine Rice and Baby Vegetables
30

PRIME PORK CHOP
With Apple, Sausage, Calvados Cornbread Stuffing Served with Red Onion and Roasted Pepper Confit And Ginger and Molassas Sweet Potatoes
30

WHOLE MAINE LOBSTER WITH SEA SCALLOP AND JUMBO SHRIMP
Butterflied and Stuffed with Pan Seared Sea Scallop, Jumbo Gulf Shrimp With Brabant Potatoes and Beurre Blanc

LOUISIANA CIOPPINO – IN ITS OWN POT
Gulf Fish and Shrimp, Scallops, Clams and Mussels With a Side of Linguini in a Tomato Basil Sauce
31


Children's Menu
Fried Shrimp with Creamy Pasta
14

Paneed Gulf Fish with Jumbo Lump Crabmeat
Served with Brabant Potatoes and Jalapeno Hollandaise
14

Chicken Breast
Served with Truffle Mashed Potatoes, Fresh Vegetables and Hollandaise Sauce
14

Petite Filet Mignon
Served with Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise
14

20% Gratuity suggested for parties of 8 and larger
Menu subject to change.

~ Wine List ~
~A La Carte Menu~


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The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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