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Menu

~ Click Here for Our Wine List ~

A La Carte Menu
4 Course Prix Fixe Menu
Children's Menu
Dessert Menu

A La Carte Menu


~ Soups ~

SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO
8


~ Salads and Starters ~

LOUISIANA SHRIMP AND JUMBO LUMP CRAB CAKES
With a Fried Green Tomato, Pineapple-Jalapeno Chutney And Remoulade Sauce
9.5

MISSISSIPPI QUAIL WITH CHEESE GRITS
With Shitake Mushrooms, Marsala Wine, Foie Gras and Country Ham
12.5

MIXED GREENS WITH CRISPY APPLE SMOKED BACON AND GORGONZOLA
With Tomatoes and Radishes in a Dijon Vinaigrette
8.5

PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter
10

SEAFOOD MARTINI RAVIGOTE
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad
10

SCALLOP STUFFED ARTICHOKE
Seared Sea Scallops served with Lemon Beurre Blanc
10.5

ESCARGOT IN CASSEROLE
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry
10.5

JUMBO LUMP CRABMEAT AND MAINE LOBSTER WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce
11.5

ITALIAN SALAD WITH TOMATO AND TOASTED BREAD
With Olive Salad, Sweet Onions, Calamata Olives, Pepperoncini and Shaved Parmesan
8.5

CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Aioli
10.5

CLAY POT “BARBEQUED SHRIMP”
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce Served with Garlic Bread
11.5


~ Entrées ~

TRIO OF DUCKLING
Leg Confit, Pan-Seared Breast and Asian BBQ Duck With Louisiana Citrus and Cranberry Sauce and Dirty Rice
29

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Baby Vegetables and Jalapeno Hollandaise
29

EIGHT OZ. BLACK ANGUS FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce
35

RACK OF LAMB
Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Baby Vegetables and a Port-Mint Demi-Glace
37

SEARED YELLOWFIN TUNA AND CHINOIS SALAD
With Ginger Soy Wasabi Glaze and Avocado
24

WHOLE CRISPY FLOUNDER
With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp Served with Jasmine Rice and Baby Vegetables
30

MAINE LOBSTER, SHRIMP AND SCALLOPS
Served Butterflied and Stuffed with Pan Seared Diver Sea Scallops and Jumbo Gulf Shrimp with Brabant Potatoes and Beurre Blanc
Market Price

LOUISIANA CIOPPINO - IN ITS OWN POT
Gulf Fish and Shrimp, Scallops and Mussels With a Side of Linguini in a Tomato Basil Sauce
31

FRIED TOFU WITH CITRUS CHILI SAUCE
With Jasmine Rice and Haricots Verts
19


4 Course Prix Fixe Menu
(Price of entrée includes soup, starter or salad, entrée and dessert)


~ Soups ~

SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO


~ Salads and Starters ~

LOUISIANA SHRIMP AND JUMBO LUMP CRAB CAKES
With a Fried Green Tomato, Pineapple-Jalapeno Chutney And Remoulade Sauce

PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter

MISSISSIPPI QUAIL WITH CHEESE GRITS
With Shitake Mushrooms, Marsala Wine, Foie Gras and Country Ham
Add 3

SEAFOOD MARTINI RAVIGOTE
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Potato Salad

JUMBO LUMP CRABMEAT AND MAINE LOBSTER WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce
Add 3

ESCARGOT IN CASSEROLE
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry

MIXED GREENS
WITH CRISPY APPLE SMOKED BACON AND GORGONZOLA

With Tomatoes and Radishes in a Dijon Vinaigrette

ITALIAN SALAD
With Olive Salad, Sweet Onions, Calamata Olives, Pepperoncini and Shaved Parmesan

CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Aioli


~ Entrées ~

TRIO OF DUCKLING
Leg Confit, Pan-Seared Breast and Asian BBQ Duck With Louisiana Citrus and Cranberry Sauce and Dirty Rice
50

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Haricots Verts and Jalapeño Hollandaise
50

EIGHT OZ. FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce
56

RACK OF LAMB
Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Haricots Verts and a Port-Mint Demi-Glace
58

MAINE LOBSTER, SHRIMP AND SCALLOPS
Served Butterflied and Stuffed with Pan Seared Diver Sea Scallops and Jumbo Gulf Shrimp with Brabant Potatoes and Beurre Blanc
Market Price

LOUISIANA CIOPPINO – IN ITS OWN POT
Gulf Fish and Shrimp, Scallops and Mussels With a Side of Linguini in a Tomato Basil Sauce
52


Desserts

WARM WHITE CHOCOLATE BREAD PUDDING

VANILLA BEAN AND BRANDY CREME BRULEE

BOURBON PECAN PIE WITH VANILLA ICE CREAM

COCONUT CREAM PIE

CHOCOLATE DECADENCE CAKE
With Mint Chocolate Chip Ice Cream


Children's Menu

FRIED SHRIMP WITH CREAMY PASTA
14

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
Served with Brabant Potatoes and Jalapeno Hollandaise
14

CHICKEN BREAST
Served with Truffle Mashed Potatoes, Fresh Vegetables and Hollandaise Sauce
14

PETITE FILET MIGNON
Served with Truffle Mashed Potatoes, Baby Vegetables with choice of Marchand de Vin or Bearnaise
14


18% gratuity is added to tables or six or more/ no separate checks
Menu subject to change.

If you would like to bring a special bottle of wine our corkage fee is: $25 per bottle.

~ Wine List ~

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The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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