Mardi Gras 4 Course Prix Fixe Menu
(Price of entrée includes choice of soup, starter or salad, entrée and dessert)
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~Soups~
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SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO CRAB AND CORN BISQUE
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~Salads and Starters~
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LOUISIANA BLUE CRAB WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce
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LUMP CRABMEAT AND SHRIMP CAKES
With a Fried Green Tomato, Pineapple-Jalapeno Chutney And Remoulade Sauce
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GOAT CHEESE SALAD
With Arugula and Baby Greens, Toasted Walnuts and Grapefruit, Tossed in a Creamy Olive Oil Dressing
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PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Apple-smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter
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SCALLOP STUFFED ARTICHOKE
Seared Sea Scallops served with Lemon Beurre Blanc
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SEAFOOD MARTINI
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad
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ESCARGOT IN CASSEROLE
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry
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~Entreés~
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SEARED SASHIMI GRADE TUNA AND CHINOIS SALAD
Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons in a Sesame Ginger Vinaigrette
43
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LOUISIANA CIOPPINO ? IN ITS OWN POT
Gulf Fish and Shrimp, Scallops and Mussels with a Side of Linguini in a Tomato Basil Sauce
47
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CERTIFIED BLACK ANGUS RIBEYE
With Crispy Fried Onions,Truffle Mashed Potatoes, Baby Vegetables and a Chipotle-Orange Barbeque Sauce
49
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TRIO OF DUCKLING
Leg Confit, Pan-Seared Breast and Asian BBQ Duck with Louisiana Citrus Sauce and Dirty Rice
47
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PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise
46
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NINE OZ. FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce
49
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AUSTRALIAN RACK OF LAMB
Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Baby Vegetables And a Port-Mint Demi-Glace
52
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WHOLE CRISPY FLOUNDER
With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp Served with Jasmine Rice and Baby Vegetables
46
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~Desserts~
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VANILLA BEAN AND BRANDY CREME BRULEE
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BOURBON PECAN PIE WITH VANILLA ICE CREAM
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WHITE CHOCOLATE BREAD PUDDING
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CHOCOLATE DECADENCE CAKE
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BERRIES AND BERRY SORBET
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COCONUT CREAM PIE
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A La Carte Menu
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~Soups~
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CRAB AND CORN BISQUE
8
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SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO
8
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~Salads and Starters~
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LUMP CRABMEAT AND SHRIMP CAKES
With a Fried Green Tomato and Pineapple-Jalapeno Chutney And Remoulade Sauce
9
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LOUISIANA BLUE CRAB WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce
9.5
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GOAT CHEESE SALAD
With Arugula and Baby Greens, Toasted Walnuts and Grapefruit, Tossed in a Creamy Olive Oil Dressing
8
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PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Apple-Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter
9.5
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HEARTS OF ROMAINE SALAD
Served with Blue Cheese Crumbles, Toasted Spicy Pecans, Croutons and Alecia's Tomato Chutney Vinaigrette
7.5
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CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Aioli
9
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SEAFOOD MARTINI RAVIGOTE
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad
9.5
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SCALLOP STUFFED ARTICHOKE
Seared Sea Scallops served with Lemon Beurre Blanc
9
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ESCARGOT IN CASSEROLE
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry
9
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MISSISSIPPI QUAIL WITH CHEESE GRITS
With Shitake Mushrooms, Marsala Wine, Foie Gras and Country Ham
12
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CLAY POT "BARBEQUED SHRIMP"
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce served with Garlic Bread
9.5
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~Entrées~
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LOUISIANA CIOPPINO - IN ITS OWN POT
Gulf Fish and Shrimp, Scallops and Mussels with a Side of Linguini in a Tomato Basil Sauce
27
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SEARED SASHIMI GRADE TUNA AND CHINOIS SALAD
Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons in a Sesame Ginger Vinaigrette
23
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MILK FED 14OZ. VEAL CHOP
With Lobster and Shrimp Peppercorn Cream Sauce, Truffle Mashed Potatoes and Baby Vegetables
32
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FOURTEEN OZ. RIBEYE
With Crispy Fried Onions, Truffle Mashed Potatoes, Baby Vegetables and a Chipotle-Orange Barbeque Sauce
29
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TRIO OF DUCKLING
Leg Confit, Pan-Seared Breast and Asian BBQ Duck with Louisiana Citrus and Cranbery Sauce and Dirty Rice
27
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PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise
26
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NINE OZ. FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce
29
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AUSTRALIAN RACK OF LAMB
Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Baby Vegetables and a Port-Mint Demi-Glace
32
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WHOLE CRISPY FLOUNDER
With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp Served with Jasmine Rice and Baby Vegetables
26
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Children's Menu
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Fried Shrimp with Creamy Pasta
14
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Paneed Gulf Fish with Jumbo Lump Crabmeat
Served with Brabant Potatoes and Jalapeno Hollandaise
14
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Chicken Breast
Served with Truffle Mashed Potatoes, Fresh Vegetables and Hollandaise Sauce
14
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Petite Filet Mignon
Served with Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise
14
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