~ Starters ~
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Seafood “Martini”
Maine lobster, jumbo lump crabmeat, Gulf shrimp with a
jicama salad and 8-herb Ravigote, served “up”
9.5
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Escargot in Casserole
Baked with mixed mushroom duxelle,
garlic butter and puff pastry “hats”
8.5
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Scallop Stuffed Artichoke
Seared Diver Sea Scallops served
with lemon-butter beurre blance
9
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Goat Cheese Salad
Served with baby greens, toasted walnuts and
grapefruit, topped with a creamy olive oil dressing
8
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Pelican Club Baked Oysters on the Half Shell
Served with Niman Ranch Apple Smoked Bacon, roasted red peppers,
parmesan cheese and garlic herb butter with chipotle aioli
8.5
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Clay Pot “Barbequed Shrimp”
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce Served with Garlic Bread
9
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Crispy Calamari
Served with a Soba Noodle Salad and Curry Aioli
9
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Lump Crabmeat and Shrimp Cakes
With a Pineapple-Jalapeno Chutney and Fried Green Tomatoes
10
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Pelican Chopped Salad
Mixed greens, Niman Ranch Apple Smoked Bacon, Avocado, Red Onions, and Danish Blue Cheese Dressing
7.5
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Crispy Louisiana Crawfish and Pork Spring Rolls
Served with Asian salad and dipping sauces.
8.5
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Shrimp, Andouille, and Chicken Gumbo
7
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~ Entrées ~
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Seared "Sashimi Grade" Yellowfin Tuna
With a Roasted Red Pepper Brandy Cream Sauce, Cauliflower, Mashed Potatoes and Baby Vegetables
26
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Trio of Duck
Leg Confit, Barbequed and Duck Breast with Dirty Rice and Warm Cranberry Orange Port Sauce.
27
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Paneed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise
Served with Brabant Potatoes
25
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Australian Rack of Lamb
Marinated and Roasted with a Rosemary Pesto Crust, Roasted Garlic and Truffle Mashed Yukon Gold Potatoes and a Port-Balsamic Demi-Glace
32
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14oz. Certified Black Angus Ribeye
Served with a roasted red pepper chipotle barbeque sauce, truffle mashed Yukon gold potatoes and baby vegetables
29
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Seafood Fricassee
Gulf fish, Diver Sea Scallops, Jumbo Shrimp, Mussels, Clams and Lobster served with Saffron Risotto and Garlic Black Bean Sauce
27
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Roasted Norwegian Salmon
Served with a Ginger-Honey Glaze and a 4-Citrus Jumbo Lump Crab Vinaigrette with Mashed New Potatoes
24
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Grilled Black Drum with Barbequed Jumbo Shrimp
Served with Brabant Potatoes
25
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Louisiana Cioppino- In Its Own Pot
Shrimp, Mussels, Clams, Gulf Fish and Scallops with a Basil Tomato Sauce with a Side of Linguine
27
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10oz. Certified Black Angus Grilled Filet Mignon
Served with truffle mashed Yukon Gold potatoes, Pelican Club steak sauce, and Shitake mushrooms
33
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