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Menu

Wine List   ~   A La Carte Menu   ~   Coolinary Menu

Complete 4 Course Dinner
(Price of entrée includes choice of soup, starter or salad, entrée and dessert)

~ Soups ~

Shrimp, Chicken and Andouille Sausage Gumbo
Gazpacho with Shrimp and Avocado


~ Salads and Starters ~

Pelican Club Baked Oysters
on the Half Shell with Applewood-Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter

Seafood Martini Ravigote
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Potato Salad

Mississippi Quail with Cheese Grits
with Shitake Mushrooms, Marsala Wine, Foie Gras and Prosciutto Add 3

Escargot in Casserole
Baked with Mixed Mushroom Duxelle, Garlic Butter & Puff Pastry Add 2

Italian Salad
with Olive Salad, Sweet Onions, Calamata Olives, Pepperoncini and Shaved Parmesan

Goat Cheese Salad
with Baby Greens, Walnuts, Grapefruit and a Creamy Dijon Evoo Dressing

Crispy Calamari
Served with a Soba Noodle Salad and Curry Aioli


~ Entrées ~

Trio of Duckling
Leg Confit, Pan-Seared Breast and Asian Bbq Duck with Citrus and Cherry Sauce and Dirty Rice 51

Paneed Gulf Fish with Jumbo Lump Crabmeat
with Roasted New Potatoes, Haricots Verts and Jalape–o Hollandaise 52

Eight Oz. Filet Mignon
with Truffle Mashed Potatoes, Baby Vegetables Choice of Marchand De Vin or Béarnaise Sauce 59

Rack of Lamb
Marinated and Roasted with a Rosemary Pesto Crust with Truffle Mashed Potatoes, Haricots Verts and a Port-Mint Demi-Glace 60

Dwaeji Galbi (Korean Style Baby Back Ribs)
with Boston Lettuce for Wrapping, Jasmine Rice, House Made Kimchee, Asian Salad, Chili Sauce and Miso Aioli 48

1 Lb. Whole Maine Lobster with Sea Scallop and Jumbo Shrimp
Butterflied and Stuffed with Pan Seared Sea Scallop and Jumbo Shrimp with Brabant Potatoes and Beurre Blanc Market Price

Louisiana Pecan Crusted Catfish
with Tropical Salsa, Rum Pineapple Butter Sauce. Sweet Corn, Cheese and Jalapeno Fried Polenta and Country Greens 45


~ Desserts ~

Warm White Chocolate Bread Pudding
Vanilla Bean and Brandy Cr¸me Brulee
Bourbon Pecan Pie with Vanilla Ice Cream
Lemon Ice Box Pie with Chantilly Cream and Blueberry Sauce
Chocolate Decadence Cake with Mint Chocolate Ice Cream


20% Gratuity Will Be Added to Parties of 16 and More


A La Carte Menu

~ Soups ~

Shrimp, Chicken and Andouille Sausage Gumbo 8
Gazpacho with Shrimp and Avocado 8


~ Salads and Starters ~

Mississippi Quail with Cheese Grits
with Shitake Mushrooms, Marsala Wine, Foie Gras and Prosciutto 12.5

Clay Pot “Barbequed Shrimp”
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce Served with Garlic Bread 12.5

Pelican Club Baked Oysters
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter 11.5

Seafood Martini Ravigote
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad 12

Escargot in Casserole
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry 11

Italian Salad with Tomato and Toasted Bread
with Olive Salad, Sweet Onions, Calamata Olives, Pepperoncini and Shaved Parmesan 9

Goat Cheese Salad
with Baby Greens, Walnuts, Grapefruit and a Creamy Dijon Evoo Dressing 9

Crispy Calamari
Served with a Soba Noodle Salad and Curry Aioli 11


~ Entrées ~

Trio of Duckling
Leg Confit, Pan-Seared Breast and Asian Bbq Duck with Citrus and Cherry Sauce and Dirty Rice 29

Paneed Gulf Fish with Jumbo Lump Crabmeat
with Roasted New Potatoes, Haricots Verts and Jalape–o Hollandaise 30

Eight Oz. Black Angus Filet Mignon
with Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand De Vin or Bearnaise Sauce 37

Rack of Lamb
Marinated and Roasted with a Rosemary Pesto Crust with Truffle Mashed Potatoes, Baby Vegetables and a Port-Mint Demi-Glace 38

Whole Crispy Flounder
with Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp Served with Jasmine Rice and Baby Vegetables 31

Dwaeji Galbi (Korean Style Baby Back Ribs)
with Boston Lettuce for Wrapping, Jasmine Rice, House Made Kimchee, Asian Salad, Chili Sauce and Miso Aioli 26

1 Lb. Whole Maine Lobster with Sea Scallop and Jumbo Shrimp
Butterflied and Stuffed with Pan Seared Sea Scallop, Jumbo Gulf Shrimp with Brabant Potatoes and Beurre Blanc Market Price

Louisiana Pecan Crusted Catfish
with Tropical Salsa, Rum Pineapple Butter Sauce, Sweet Corn, Cheese and Jalapeno Fried Polenta and Country Greens 23


20% Gratuity Will Be Added to Parties of 16 and More

20% Gratuity suggested for parties of 8 and larger
Menu subject to change.

Wine List   ~   A La Carte Menu   ~   Coolinary Menu



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The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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