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Menu

~ Click Here for Our Wine List ~
~A La Carte Menu~

Complete 4 Course Dinner
(Price of entrée includes choice of soup, starter or salad, entrée and dessert)

~ Soups ~

Shrimp, Chicken and Andouille Sausage Gumbo
Crab and Corn Bisque
Curried Cauliflower, Leek and Potato Soup


~ Salads and Starters ~

Ceviche of Gulf Grouper
With Tomato, Cilantro, Avocado Crema and Corn Tortilla

Pelican Club Baked Oysters
on the Half Shell With Applewood-Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter

Seafood Martini Ravigote
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat With Potato Salad

Maine Lobster and Jumbo Lump Crabmeat
With Wild Mushroom Ravioli
With a Mushroom Green-Peppercorn Cream Sauce Add 3

Mississippi Quail With Cheese Grits
With Shitake Mushrooms, Marsala Wine, Foie Gras
and Country Ham Add 3

Escargot in Casserole
Baked With Mixed Mushroom Duxelle, Garlic Butter & Puff Pastry Add 2

Italian Salad
With Olive Salad, Sweet Onions, Calamata Olives,
Pepperoncini and Shaved Parmesan

Goat Cheese Salad
Baby Greens, Walnuts, Grapefruit and a Creamy Dijon Evoo Dressing

Crispy Calamari
Served With a Soba Noodle Salad and Curry Aioli


~ Entrées ~

Trio of Duckling
Leg Confit, Pan-Seared Breast and Asian Bbq Duck With Louisiana Citrus and Fruit Sauce and Dirty Rice 51

Paneed Gulf Fish With Jumbo Lump Crabmeat
With Roasted New Potatoes, Haricots Verts and Jalape–o Hollandaise 52

Eight Oz. Filet Mignon
With Truffle Mashed Potatoes, Baby Vegetables
Choice of Marchand De Vin or Béarnaise Sauce 59

Rack of Lamb
Marinated and Roasted With a Rosemary Pesto Crust
With Truffle Mashed Potatoes, Haricots Verts
and a Port-Mint Demi-Glace 60

Fifteen Oz. “Usda Prime” New York Strip
With Roasted Pepper Chipotle Chimichuri Sauce, Crispy Onion Rings,
Truffle Mashed Potatoes and Farmer’s Market Vegetables 60

Prime Pork Chop
With Louisiana Boudin Stuffing
Served With Red Onion and Roasted Pepper Confit
and Ginger and Molassas Sweet Potatoes 52

Whole Maine Lobster With Sea Scallop and Jumbo Shrimp
Butterflied and Stuffed With Pan Seared Sea Scallop and Jumbo Shrimp With Brabant Potatoes and Beurre Blanc Market Price

Louisiana Cioppino-In Its Own Pot
Gulf Fish and Shrimp, Scallops, Clams and Mussels
With a Side of Linguini in a Tomato Basil Sauce 53


~ Desserts ~

Warm White Chocolate Bread Pudding
Vanilla Bean and Brandy Cr¸me Brulee
Bourbon Pecan Pie With Vanilla Ice Cream
Coconut Cream Pie
Chocolate Decadence Cake With Mint Chocolate Ice Cream


20% Gratuity Will Be Added to Parties of 16 and More


A La Carte Menu

~ Soups ~

Shrimp, Chicken and Andouille Sausage Gumbo 8
Crab and Corn Bisque 8
Curried Cauliflower, Leek and Potato Soup


~ Salads and Starters ~

Ceviche of Gulf Grouper
With Tomato, Cilantro, Avocado Cr¸me and Corn Tortilla 10.5

Mississippi Quail With Cheese Grits
With Shitake Mushrooms, Marsala Wine, Foie Gras and Country Ham 12.5

Clay Pot “Barbequed Shrimp”
Jumbo Shrimp With Rice Noodles, Chiles and Pineapple in a Spicy Sauce Served With Garlic Bread 12.5

Pelican Club Baked Oysters
Served on the Half Shell With Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter 11.5

Seafood Martini Ravigote
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat With
Yukon Gold Potato Salad 12

Scallop Stuffed Artichoke
Seared Sea Scallops Served With Lemon Beurre Blanc 11.5

Escargot in Casserole
Baked With Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry 11

Maine Lobster and Jumbo Lump Crabmeat
With Wild Mushroom Ravioli
With a Mushroom Green-Peppercorn Cream Sauce 12

Italian Salad With Tomato and Toasted Bread
With Olive Salad, Sweet Onions, Calamata Olives,
Pepperoncini and Shaved Parmesan 9

Goat Cheese Salad
Baby Greens, Walnuts, Grapefruit and a Creamy Dijon Evoo Dressing 9

Crispy Calamari
Served With a Soba Noodle Salad and Curry Aioli 11


~ Entrées ~

Trio of Duckling
Leg Confit, Pan-Seared Breast and Asian Bbq Duck
With Louisiana Citrus and Fruit Sauce and Dirty Rice 29

Paneed Gulf Fish With Jumbo Lump Crabmeat
With Roasted New Potatoes, Haricots Verts and Jalape–o Hollandaise 30

Eight Oz. Black Angus Filet Mignon
With Truffle Mashed Potatoes, Baby Vegetables With Choice of
Marchand De Vin or Bearnaise Sauce 37

Rack of Lamb
Marinated and Roasted With a Rosemary Pesto Crust
With Truffle Mashed Potatoes, Baby Vegetables
and a Port-Mint Demi-Glace 38

Fifteen Oz. “Usda Prime” New York Strip
With Roasted Pepper Chipotle Chimichuri Sauce, Crispy Onion Rings,
Truffle Mashed Potatoes and FarmerÕs Market Vegetables 38

Whole Crispy Flounder
With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp
Served With Jasmine Rice and Baby Vegetables 31

Prime Pork Chop
With Louisiana Boudin Stuffing
Served With Red Onion and Roasted Pepper Confit
and Ginger and Molassas Sweet Potatoes 30

Whole Maine Lobster With Sea Scallop and Jumbo Shrimp
Butterflied and Stuffed With Pan Seared Sea Scallop, Jumbo Gulf Shrimp
With Brabant Potatoes and Beurre Blanc Market Price

Louisiana Cioppino Š in Its Own Pot
Gulf Fish and Shrimp, Scallops, Clams and Mussels
With a Side of Linguini in a Tomato Basil Sauce 31


20% Gratuity Will Be Added to Parties of 16 and More

20% Gratuity suggested for parties of 8 and larger
Menu subject to change.

~ Wine List ~
~A La Carte Menu~


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The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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