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Wine List      4 Course Prix Fixe Menu      A La Carte Menu     


THE PELICAN CLUB RESTAURANT & BAR

4 Course Prix Fixe Menu

(Price of entrée includes choice of soup, appetizer or salad, entrée and dessert)

Soups


SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO

SOUP OF THE DAY



Appetizers and Salads


CLAY POT “BARBEQUED SHRIMP”

Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce

Served with Garlic Bread

PELICAN CLUB BAKED OYSTERS

On the Half Shell with Applewood Smoked Bacon,

Roasted Red Peppers, Parmesan and Garlic Herb Butter

SEAFOOD MARTINI RAVIGOTE

Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat

With Yukon Gold Potato Salad

QUATRO FORMAGGIO RAVIOLI

WITH GULF SHRIMP AND ITALIAN SAUSAGE

With Spinach in a Herbsaint Green-Peppercorn Cream     Add 3

ITALIAN SALAD WITH TOMATO AND TOASTED BREAD

With Olive Salad, Sweet Onions, Calamata Olives,

Pepperoncini and Shaved Parmesan

CRISPY CALAMARI

Served with a Soba Noodle Salad and Curry Ailoi

ESCARGOT IN CASSEROLE

Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry

TUNA POKE

Vidalia Onions, Seaweed, Avocado, Mango, Sesame Oil,

Soy, Ginger, Chilies and Sesame Seeds

HOUSE MADE PORK STEAMED BUN

Fresh Pickles, Hoisin and Sriracha Sauces

BABY ROMAINE WEDGE

Blue Cheese Buttermilk Dressing, Apple Smoked Bacon,

Croutons and Candied Pecans


Entrees


TRIO OF DUCKLING

Leg Confit, Pan-Seared Breast and Asian BBQ Duck

With Louisiana Citrus and Fruit Sauce and Dirty Rice   53  

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT

With Roasted Potatoes, Baby Vegetables,

Creole Meuniere Sauce and Jalapeno Hollandaise    54

SEARED YELLOWFIN TUNA AND SEA SCALLOPS

With Asparagus, Roasted Pepper Green Peppercorn Brandy Cream,

Jasmine Rice and Plantain Chips    53

WHOLE CRISPY FLOUNDER

With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp

Served with Jasmine Rice and Baby Vegetables    56

EIGHT OZ. FILET MIGNON

With Truffle Mashed Potatoes and Asparagus

And Your Choice of Marchand de Vin or Bearnaise Sauce  61

RACK OF LAMB

Marinated and Roasted with a Rosemary Pesto Crust with Truffle Mashed Potatoes, Haricots Verts and a Port-Mint Demi-Glace   62   

1 ½ LB. WHOLE MAINE LOBSTER WITH SEA SCALLOP AND JUMBO SHRIMP

Butterflied and Stuffed with Pan Seared Sea Scallop, Jumbo Gulf Shrimp

With Brabant Potatoes and Beurre Blanc     Market Price

LOUISIANA CIOPPINO – IN ITS OWN POT

Gulf Fish and Shrimp, Scallops and Mussels

With a Side of Linguni in a Tomato Basil Sauce   55




Desserts


LEMON ICE BOX PIE

WARM WHITE CHOCOLATE BREAD PUDDING

CHOCOLATE DECADENCE CAKE WITH MINT CHOCOLATE ICE CREAM

BOURBON PECAN PIE WITH VANILLA ICE CREAM

VANILLA BEAN AND BRANDY CRÈME BRULEE





 

A La Carte Menu



Soups

SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO    8

SOUP OF THE DAY    8

Appetizers and Salads

CLAY POT “BARBEQUED SHRIMP”

Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy
Sauce  Served with Garlic Bread    12.5

PELICAN CLUB BAKED OYSTERS

Served on the Half Shell with Applewood Smoked Bacon, Roasted
Red Peppers, Parmesan and Garlic Herb Butter    11.5

SEAFOOD MARTINI RAVIGOTE

Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat
With Yukon Gold Potato Salad    12

ESCARGOT IN CASSEROLE

Baked with Mixed Mushroom Duxelle,
Garlic Butter and Puff Pastry    11

QUATRO FORMAGGIO RAVIOLI

WITH GULF SHRIMP AND ITALIAN SAUSAGE
With Spinach in a Herbsaint Green-Peppercorn Cream    12

ITALIAN SALAD WITH TOMATO AND TOASTED BREAD

With Olive Salad, Sweet Onions, Calamata Olives,
Pepperoncini and Shaved Parmesan    9

CRISPY CALAMARI

Served with a Soba Noodle Salad and Curry Aioli    11

TUNA POKE

Vidalia Onions, Seaweed, Avocado, Mango, Sesame Oil,
Soy, Ginger, Chilies and Sesame Seeds    12

HOUSE MADE PORK STEAMED BUN

Fresh Pickles, Hoisin and Sriracha Sauces    12

BABY ROMAINE WEDGE

Blue Cheese Buttermilk Dressing, Apple Smoked Bacon,
Croutons and Candied Pecans    10

Entrées

TRIO OF DUCKLING

Leg Confit, Pan-Seared Breast and Asian BBQ Duck
With Louisiana Citrus and Fruit Sauce and Dirty Rice    29

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT

With Roasted New Potatoes, Baby Vegetables,
Creole Meuniere Sauce and Jalapeño Hollandaise    30

SEARED YELLOWFIN TUNA AND SEA SCALLOPS

With Asparagus, Roasted Pepper Green Peppercorn Brandy Cream,
Jasmine Rice and Plantain Chips    29

WHOLE CRISPY FLOUNDER

With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp
Served with Jasmine Rice and Baby Vegetables    32

EIGHT OZ. FILET MIGNON

With Truffle Mashed Potatoes and Asparagus
And Your Choice of Marchand de Vin or Bearnaise Sauce    37

RACK OF LAMB

Marinated and Roasted with a Rosemary Pesto Crust with Truffle
Mashed Potatoes, Baby Vegetables and a Port-Mint Demi-Glace   38

1 ½ LB. WHOLE MAINE LOBSTER WITH SEA SCALLOP
AND JUMBO SHRIMP

Butterflied and Stuffed with Pan Seared Sea Scallop, Jumbo Gulf Shrimp
With Brabant Potatoes and Beurre Blanc    Market Price

LOUISIANA CIOPPINO – IN ITS OWN POT

Gulf Fish and Shrimp, Scallops and Mussels
With a Side of Linguini in a Tomato Basil Sauce    31


Wine List   ~   A La Carte Menu



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The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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