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Click here to download a printable copy
of our Group Events Brochure

Please Contact Linda Thomas, Group Events Coordinator, for More Information

Beverage Packages

We offer you the opportunity to choose alcohol-on-consumption
or beverage service, with three package offers to choose from.

Package 1 Beer: Abita Amber
Heineken
Michelob Ultra
  Wines: House Red
House White
Includes Coffee, Tea, & Sodas
     
Package 2 Beer: Abita Amber
Heineken
Michelob Ultra
  Wine: House Red
House White
  Liquor: Smirnoff Vodka
Gordon’s Gin
Cuervo Tequila
Bacardi Light
Jim Beam
Crawford’s Scotch
Includes Coffee, Tea, & Sodas
     
Package 3 Beer: Abita Amber
Heineken
Michelob Ultra
  Wine: House Red
House White
  Liquor: Absolute Vodka
Tanqueray Gin
Cuervo Tequila
Bacardi Light
Jack Daniel’s
Dewar’s Scotch
Includes Coffee, Tea, & Sodas
     

Pelican Club Group Menu Options

OPTION 1

3 Course Menu:

SOUP OR SALAD

Hearts of Romaine Salad
Served with Blue Cheese Crumbles, Toasted Spicy Pecans,
Croutons and Alecia’s Tomato Chutney Vinaigrette

OR

Shrimp, Andouille, and Chicken Gumbo

 MAIN COURSE

Panéed Gulf Fish with Jumbo Lump Crabmeat
Served with Brabant Potatoes and Jalapeño Hollandaise

OR

Grilled Chicken Breast with Gulf Shrimp
Served with Truffle Mashed Potatoes, Fresh Vegetables and Béarnaise

OR

8 oz. Black Angus Filet Mignon with Marchand Duvin Sauce
Served with Truffle Mashed Potatoes and Baby Vegetables

DESSERT

Warm White Chocolate Bread Pudding
Served with White and Dark Chocolate Sauces

OPTION 2

4 Course Menu:

APPETIZERS

Selection of Pelican Club Signature Appetizers
Lump Crabmeat & Shrimp Cakes
Calamari - Reg
Pelican Club Baked Oysters
Scallop Stuffed Artichoke

SOUP OR SALAD

Hearts of Romaine Salad
Served with Blue Cheese Crumbles, Toasted Spicy Pecans,
Croutons and Alecia’s Tomato Chutney Vinaigrette

OR

Shrimp, Andouille, and Chicken Gumbo

MAIN COURSE

Panéed Gulf Fish with Jumbo Lump Crabmeat
Served with Brabant Potatoes and Jalapeño Hollandaise

OR

Grilled Chicken Breast with Gulf Shrimp
Served with Truffle Mashed Potatoes, Fresh Vegetables and Béarnaise

OR

8 oz. Black Angus Filet Mignon with Marchand Duvin Sauce
Served with Truffle Mashed Potatoes and Baby Vegetables

DESSERT

Warm White Chocolate Bread Pudding
Served with White and Dark Chocolate Sauces

OPTION 3

4 Course Premium Menu:

APPETIZERS

Selection of Pelican Club Signature Appetizers
Lump Crabmeat & Shrimp Cakes
Duck & Pork Spring Rolls
Baked Oysters on the Half Shell
Scallop Stuffed Artichoke

SOUP OR SALAD

Hearts of Romaine Salad
Served with Blue Cheese Crumbles, Toasted Spicy Pecans,
Croutons and Alecia’s Tomato Chutney Vinaigrette

OR

Shrimp, Andouille, and Chicken Gumbo

MAIN COURSE

Surf and Turf
Certified Black Angus Grilled Filet Mignon &  Half a Lobster (1½lb)
Stuffed with Diver Sea Scallops and Jumbo Shrimp,
with Baby Vegetables and Truffle Mashed Potatoes

OR

Whole Maine Lobster
Lobster (1½lb) Stuffed with Diver Sea Scallops and Jumbo Shrimp
with Baby Vegetables and Truffle Mashed Potatoes

DESSERT

Warm White Chocolate Bread Pudding
Served with White and Dark Chocolate Sauces



Menus and Pricing are Subject to Change
Pelican Club Restaurant & Bar
312 Exchange Alley, New Orleans, LA 70130
(p) 504.523.1504 (f) 504.522.2331
www.PelicanClub.com

 

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The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504

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