The Pelican Club Restaurant in New Orleans

Click here to download a printable copy
of our Group Events Brochure

Please Contact Linda Thomas, Group Events Coordinator, for More Information

Cocktail Service

We offer you the opportunity to choose alcohol-on-consumption
or beverage service, with three package offers to choose from.

Package 1	Beer:	Budweiser, Budweiser Lite Miller Lite, Abita Amber Michelob Ultra
	Wines:	House Chardonnay House Sauvignon Blanc House Pinot Grigio House Cabernet Sauvignon House Merlot Includes Coffee, Tea, & Sodas
	Price:	$20 for 2 ½ hours

Package 2	Beer:	Budweiser, Budweiser Lite, Miller Lite, Abita Amber Michelob Ultra, Amstel Lite, Heineken, Corona and Bass Ale
	Wine:	House Chardonnay House Sauvignon Blanc House Pinot Grigio House Cabernet Sauvignon House Merlot House Pinot Noir
	Liquor:	Smirnoff Vodka Gordon’s Gin Cuervo Tequila Bacardi Light Jim Beam Crawford’s Scotch Includes Coffee, Tea, & Sodas
	Price:	$25 for 2 ½ hours

Package 3	Beer:	Budweiser, Budweiser Lite, Miller Lite, Abita Amber Michelob Ultra, Amstel Lite, Heineken, Corona and Bass Ale
	Wine:	House Chardonnay House Sauvignon Blanc House Pinot Grigio House Cabernet Sauvignon House Merlot House Pinot Noir
	Liquor:	Absolute Vodka Tanqueray Gin Cuervo Tequila Bacardi Light Jack Daniel’s Dewar’s Scotch Includes Coffee, Tea, & Sodas
	Price:	$30 for 2 ½ hours

Pelican Club Group Menu Options OPTION 1 3 Course Menu: $52 per person (plus 20% gratuity and 9.75% tax) SOUP OR SALAD Hearts of Romaine Salad Served with Blue Cheese Crumbles, Toasted Spicy Pecans, Croutons and Alecia’s Tomato Chutney Vinaigrette OR Shrimp, Andouille, and Chicken Gumbo MAIN COURSE Panéed Gulf Fish with Jumbo Lump Crabmeat Served with Brabant Potatoes and Jalapeño Hollandaise OR Grilled Chicken Breast with Gulf Shrimp Served with Truffle Mashed Potatoes, Fresh Vegetables and Béarnaise OR Certified Black Angus Grilled Filet Mignon with a Lump Crabmeat and Shrimp Cake Served with Truffle Mashed Potatoes, Baby Vegetables and Béarnaise DESSERT Warm White Chocolate Bread Pudding Served with White and Dark Chocolate Sauces OPTION 2 4 Course Menu: $66 per person (plus 20% gratuity and 9.75% tax) APPETIZERS Selection of Pelican Club Signature Appetizers Lump Crabmeat & Shrimp Cakes Duck & Pork Spring Rolls Baked Oysters on the Half Shell Scallop Stuffed Artichoke SOUP OR SALAD Hearts of Romaine Salad Served with Blue Cheese Crumbles, Toasted Spicy Pecans, Croutons and Alecia’s Tomato Chutney Vinaigrette OR Shrimp, Andouille, and Chicken Gumbo MAIN COURSE Panéed Gulf Fish with Jumbo Lump Crabmeat Served with Brabant Potatoes and Jalapeño Hollandaise OR Grilled Chicken Breast with Gulf Shrimp Served with Truffle Mashed Potatoes, Fresh Vegetables and Béarnaise OR Certified Black Angus Grilled Filet Mignon with a Lump Crabmeat and Shrimp Cake Served with Truffle Mashed Potatoes, Baby Vegetables and Béarnaise DESSERT Warm White Chocolate Bread Pudding Served with White and Dark Chocolate Sauces OPTION 3 4 Course Premium Menu: $78 per person (plus 20% gratuity and 9.75% tax) APPETIZERS Selection of Pelican Club Signature Appetizers Lump Crabmeat & Shrimp Cakes Duck & Pork Spring Rolls Baked Oysters on the Half Shell Scallop Stuffed Artichoke SOUP OR SALAD Hearts of Romaine Salad Served with Blue Cheese Crumbles, Toasted Spicy Pecans, Croutons and Alecia’s Tomato Chutney Vinaigrette OR Shrimp, Andouille, and Chicken Gumbo MAIN COURSE Surf and Turf Certified Black Angus Grilled Filet Mignon & Half a Lobster (1½lb) Stuffed with Diver Sea Scallops and Jumbo Shrimp, with Baby Vegetables and Truffle Mashed Potatoes OR Whole Maine Lobster Lobster (1½lb) Stuffed with Diver Sea Scallops and Jumbo Shrimp with Baby Vegetables and Truffle Mashed Potatoes DESSERT Warm White Chocolate Bread Pudding Served with White and Dark Chocolate Sauces

Menus and Pricing are Subject to Change
Pelican Club Restaurant & Bar
312 Exchange Alley, New Orleans, LA 70130
(p) 504.523.1504 (f) 504.522.2331
www.PelicanClub.

The Pelican Club
312 Exchange Place in the French Quarter
New Orleans, Louisiana 70130
Phone: 504-523-1504